Posted by Steve Hamilton | Jan 11, 2022 | Recipes, Slow Food
In a large bowl, combine 1lb thinly sliced beef strips (mule deer), 3 cups sliced mushrooms, 2 sliced bell peppers, 1 sliced onion with 1tbsp oil and Epicure seasoning.
Toss until well coated. Place in a single layer on a lined sheet pan. Roast in preheated oven for 15 min. Remove from oven; sprinkle 1 cup shredded mozzarella (or any cheese).
Place back in oven until cheese melts. Serve in toasted hoagie rolls.