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  • Brandi Hansen

A recipe for Nordic Wild Mushroom Soup

Updated: Dec 5, 2023

Posted by Brandi Hansen | Oct 12, 2019 | Foraging, Recipes


Foraging for mushrooms is a great way to spend an afternoon and what could be better than a delicious soup that celebrates the different varieties you’ve collected at the end of the day?


  • 1 cup Chanterelles

  • 1 cup Morels

  • 1 cup Oyster Mushroom

  • 1 cup Lobster Mushroom

  • 1 cup Elm

  • 2 litres bone broth

  • 2 cans organic coconut cream

  • 5 tsp natural butter

  • Sprinkle of clove, cinnamon and nutmeg

  • 1/4 organic honey

  • 1 cup sherry

  • 6 cloves garlic roasted

  • Sprinkle of smoked alder salt

  • Black truffle oil to taste

Brandi Hansen submitted this recipe and photos and she says, “Adding cold smoked grouse is tasty as well!”


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