Posted by Dan Rosenfeld | Jun 21, 2020 | Recipes
Popular in South America, particularly in Argentina, chimichurri is an uncooked sauce or condiment that’s used in cooking, or as a sidekick for grilled meat. Check out the recipe that Dan sent us below!
“I love a fresh green Chimichurri with Elk, Venison, Lamb, and even beef. Try this!” Dan Rosenfeld
1 bunch Cilantro (thin stems OK)
1 bunch Italian Parsley (stems OK)
1-2 limes, juiced
¼ cup olive oil
? white onion
3 garlic cloves
2 teaspoons ground cumin
2 teaspoons ground coriander
¾ teaspoon kosher salt
½ jalapeño pepper with seeds (or to taste)
Mix all ingredients in a blender until desired consistency.