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  • Mandy Starnes

Sweet and Sour Bear Meatballs Recipe

Updated: Dec 6, 2023

Posted by Mandy Starnes | Mar 9, 2021 | Recipes


Absolutely delicious if you have a chance to make them!



Meatballs:

  • 2lbs ground bear

  • 1/2 cup panko bread crumbs

  • 3 eggs

  • 1 tsp salt

  • 1 tsp ground black pepper

  • 1 tsp cayenne pepper

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1/2 tsp cinnamon

Sauce:

  • 1 cup water

  • 1/2 cup vinegar

  • 1 cup fresh or canned pineapple pieces

  • 1/3 cup jam (I used homemade cranberry/currant jam) High bush cranberry, or blueberry jam would be excellent too

  • 1/3 cup ketchup

  • 3 tbsp cornstarch

  • 3 tbsp brown sugar

  • 1/4 cup soy sauce

Instructions Meatballs: Mould into balls, I used an ice cream scoop. Bake on greased baking sheet at 375°F for 25 mins.

Sauce: Bring to a simmer, cook until the sauce starts to thicken. Approx 15mins. Put cooked meatballs in a greased casserole dish, cover with sauce and cook for another 15 minutes at 375°F.

By Mandy Starnes

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