top of page
  • Steve Hamilton

Shepherd’s Pie Recipe – An Old School Favourite

Updated: Dec 6, 2023

Posted by Steve Hamilton | Mar 25, 2021 | Recipes

An old school favourite that is a perfect way to introduce wild game to someone new.



  • 2 lbs of your favourite game meat (I used 1 lb bear, 1 lb deer)

  • 2 lbs potatoes, mashed

  • 1 medium onion, diced

  • 2 medium carrots, diced

  • 1 c frozen peas

  • 3 tbsp Worcestershire ¼ c HP sauce

  • 4 cloves crushed garlic

  • 1 tbsp oil

  • salt and pepper to taste

Instructions Preheat oven to 425 degrees.

Heat large fry pan over medium-high and add oil.

Saute onions and garlic for about 3 minutes or until translucent.

Add meat and cook until browned.

Add sauces and veggies and cook 10 minutes or until softened.

Put meat and veggie mixture into a large baking pan and push softly until slightly compacted and even. Pan should be roughly ¾ full at this point.

Top with mashed potatoes and bake approximately 45 minutes until golden brown.

Optional – top with grated parmesan cheese for last 10 minutes of cooking.

1 view0 comments


bottom of page