Posted by Steve Hamilton | Mar 25, 2021 | Recipes
An old school favourite that is a perfect way to introduce wild game to someone new.
RECIPE
SHEPHERD’S PIE
2 lbs of your favourite game meat (I used 1 lb bear, 1 lb deer)
2 lbs potatoes, mashed
1 medium onion, diced
2 medium carrots, diced
1 c frozen peas
3 tbsp Worcestershire ¼ c HP sauce
4 cloves crushed garlic
1 tbsp oil
salt and pepper to taste
Instructions Preheat oven to 425 degrees.
Heat large fry pan over medium-high and add oil.
Saute onions and garlic for about 3 minutes or until translucent.
Add meat and cook until browned.
Add sauces and veggies and cook 10 minutes or until softened.
Put meat and veggie mixture into a large baking pan and push softly until slightly compacted and even. Pan should be roughly ¾ full at this point.
Top with mashed potatoes and bake approximately 45 minutes until golden brown.
Optional – top with grated parmesan cheese for last 10 minutes of cooking.