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  • Steve Hamilton

Pulled Korean BBQ Bear

Updated: Dec 6, 2023

Posted by Steve Hamilton | May 19, 2022 | Recipes, Slow Food

A recipe so good that if you put it on top of your head, your tongue would beat through it to get it! RECIPE Here’s our slightly tweaked version of a recipe we found

  • 2-3lbs bear meat (any large whole muscle sections)

  • 1 chopped Asian pear

  • 1 chopped red onion

  • full bulb of garlic

  • 3tbsp chili paste

  • 1 jar teriyaki marinade

  • 1/4 cup any smoky BBQ sauce

  • 2tbsp chili powder

  • 2 cups beef (venison) broth

  • 2-3tbsp fresh chopped ginger

Instructions

  • Step 1: add all ingredients into a pressure cooker (we used an Instapot).

  • Step 2: cook for 1hr 15 min. We’ve found bear meat takes slightly longer than beef or pork to be safe.

  • Step 3: remove meat and place in a separate bowl to shred.

  • Step 4: simmer remaining liquid until it has cooked down to a thickened sauce.

  • Step 5: serve on bun or rice with desired toppings and add the reduced sauce on top

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