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  • Bri Van Scotter

Korean Pork Belly Tacos

Updated: Dec 6, 2023

1Campfire is proud to partner with Chef Bri Van Scotter of Wilderness to Table on ‘Dude Food’. This series showcases quick, easy and TASTY recipes that YOU can do with your wild, OR domestic meat sources.


  • 1 lb pork belly, thinly sliced or shabu-shabu style

  • 4 garlic cloves, minced

  • 2 tbsp gochujang

  • 2 tbsp sesame oil

  • 4 tsp honey

  • 4 tsp soy sauce

  • 2 tsp granulated sugar


  1. In a mixing bowl, add the gochujang, garlic, sesame oil, soy sauce, and sugar. Mix until a consistent paste forms. Coat the pork belly until the meat is evenly coated with the sauce.

  2. When ready to cook, set Traeger temperature to 275? and preheat with the lid closed for 15 minutes.

  3. Place pork belly directly on the grill grate and cook for 3 to 3-1/2 hours or until the internal temperature reaches 200?.

  4. Assemble the tacos.

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