Posted by Mandy Starnes | Aug 29, 2022 | Recipes, Slow Food
A perfect comfort-food recipe for the upcoming Fall season.
RECIPE Grouse Pot Pie With Mushrooms – 1 kg carrot – 2 med or 1 kg celery stalk – 7 cremini mushrooms roughly 3/4 cup cooked – saute mushrooms in skillet with s&p until brown, set aside. – put diced carrot and celery in small saucepan, cover with water and boil until soft approx 10 mins, set aside. – 2 grouse boned, cubed. – 1/2 small yellow onion. – add onion to large skillet or wok, cook until clear, add grouse and brown meat. – add 2tbsb butter to grouse once browned, when butter melts stir in 1/3 cup flour and 1 tsp cornstarch. – add 1 cup chicken stock, 1/2 cup cream and your cooked veggies and mushrooms, add 1/2 tsp poultry seasoning, 1/2 tsp nutmeg, about 1/4 tsp pepper and salt, stir until thickened up. – put in pie crust, bake for 45min at 350°F.