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  • Steve Hamilton

Dutch Meatball Soup – Not Your Mama’s Soup!

Updated: Dec 6, 2023

Posted by Steve Hamilton | Feb 17, 2021 | Recipes



(Not your mama’s soup!) If you want a real stick-to-your-ribs comfort food, you can’t do much better than this one! RECIPE DUTCH MEATBALL SOUP

  • 3 cans (284ml) beef stock or your favourite game stock 10 c water

  • 3 leeks- white and light green parts only- chopped

  • 1 ½ c each chopped celery, and carrots

  • 1 lb ground venison

  • 1/c dry bread crumbs

  • 2 tbsp chopped fresh parsley

  • ½ tsp each salt and pepper

  • pinch nutmeg

  • 1 c fine egg noodles

  • 1 tbsp soy sauce

  • 1 tsp worcestershire sauce

Instructions In a large saucepan or Dutch oven, bring stock and water to a simmer. Add leeks, celery and carrots- cook for 30 minutes. While this is cooking, mix venison, breadcrumbs, 2 tsp of the parsley, salt and pepper, and nutmeg until combined in a bowl. Form by tablespoonfuls into balls. Add to soup and simmer for 15 minutes or until no longer pink in the middle. Add noodles- cook for 8-10 minutes or until tender but firm. Stir in soy sauce and worcestershire and remaining parsley and serve.



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