Posted by Shawn Hanson | Jul 26, 2021 | Recipes, Slow Food
This is always a great way to end the day at camp.
Pour sauce inside salmon, then stuff with sliced lemons and fresh basil. Wrap up with tin foil and cook on the BBQ. Instructions Citrus White BBQ Sauce:
1 cup of mayo
1 tablespoon of Worcestershire
1 tsp of hot sauce
1 tbsp of lemon juice
1 tbsp of vinegar
1 tbsp of mustard
Salt and pepper to taste
1 tsp of granulated garlic
1 tsp of Lemon pepper
1/3 frozen orange juice concentrate
Mix thoroughly. Use 1/2 of sauce to cook with the salmon. Use the other half to serve over top of the salmon once it is cooked.