Posted by Steve Hamilton | Sep 19, 2022 | Recipes, Slow Food
RECIPE Ingredients
2-28 oz cans your favourite Baked Beans (4 regular tins)
1- 14 oz can Apple Pie Filling
1 lb wild game sausage
1/2 medium onion chopped
1/2 bell pepper chopped roughly (pick your favourite colour)
1 cup brown sugar
16 oz your favourite BBQ sauce
1 Tablespoon yellow mustard
1 Tablespoon Worcestershire Sauce
1.5 Tablespoons your favourite BBQ Rub, I prefer Maritime Madness
Instructions
Prepare smoker for indirect cooking at 250-275°F
Brown the sausage with the onions and bell pepper.
Pour the beans into a large Dutch oven cast iron pot or a large foil roasting pan. Add the sausage mixture along with the can of apple pie filling. Stir gently to combine.
Add the BBQ sauce, brown sugar, mustard, w-sauce, bbq rub and gently stir again.
Place into the smoker for 2 hours stirring occasionally.
Serve warm.
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