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  • Steve Hamilton

Apple Pie Baked Beans

Updated: Dec 6, 2023

Posted by Steve Hamilton | Sep 19, 2022 | Recipes, Slow Food

RECIPE Ingredients

  • 2-28 oz cans your favourite Baked Beans (4 regular tins)

  • 1- 14 oz can Apple Pie Filling

  • 1 lb wild game sausage

  • 1/2 medium onion chopped

  • 1/2 bell pepper chopped roughly (pick your favourite colour)

  • 1 cup brown sugar

  • 16 oz your favourite BBQ sauce

  • 1 Tablespoon yellow mustard

  • 1 Tablespoon Worcestershire Sauce

  • 1.5 Tablespoons your favourite BBQ Rub, I prefer Maritime Madness


  1. Prepare smoker for indirect cooking at 250-275°F

  2. Brown the sausage with the onions and bell pepper.

  3. Pour the beans into a large Dutch oven cast iron pot or a large foil roasting pan. Add the sausage mixture along with the can of apple pie filling. Stir gently to combine.

  4. Add the BBQ sauce, brown sugar, mustard, w-sauce, bbq rub and gently stir again.

  5. Place into the smoker for 2 hours stirring occasionally.

  6. Serve warm.

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