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  • Steve Hamilton

Wild-Game Scotch Eggs

Updated: Dec 6, 2023

Posted by Steve Hamilton | Dec 23, 2021 | Recipes, Slow Food



Did you know Scotch eggs were actually invented in England? These things are a staple every year in our house and are very easy to make. If you are not into game meat, give it a try with your favourite pork sausage! Ingredients

  • 12 large hard-boiled eggs, shelled

  • 1.5-2 lbs. sausage meat (deer or moose is great)

  • 3 tbsp dried and chopped parsley

  • 2 tbsp dried chopped chives

  • 1.5 tsp fresh cracked pepper

  • 1 tsp salt

  • 3 eggs, beaten

  • 2 cups fine breadcrumbs Flour for dusting

  • 2 litres vegetable oil


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