Posted by Steve Hamilton | Dec 23, 2021 | Recipes, Slow Food
Did you know Scotch eggs were actually invented in England? These things are a staple every year in our house and are very easy to make. If you are not into game meat, give it a try with your favourite pork sausage! Ingredients
12 large hard-boiled eggs, shelled
1.5-2 lbs. sausage meat (deer or moose is great)
3 tbsp dried and chopped parsley
2 tbsp dried chopped chives
1.5 tsp fresh cracked pepper
1 tsp salt
3 eggs, beaten
2 cups fine breadcrumbs Flour for dusting
2 litres vegetable oil
